UPSIDE-DOWN PEAR PANCAKE
- gregfoy
- Sep 14, 2018
- 1 min read
YIELD: 2 servings
Active Time: 30 min
Total Time: 30 min
Ingredients
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 large egg
1/4 cup 2% milk
1 tablespoon butter
1 teaspoon sugar
1 medium pear, peeled and thinly sliced lengthwise
Confectioners' sugar
Directions
Preheat oven to 375°. Whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined.
Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cover and cook until top is set, about 5 minutes.
Transfer pan to oven; bake until edges are lightly brown, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners’ sugar. Serve warm.
This is such a delicious and creative breakfast idea! The upside-down pear pancake looks like the perfect mix of comfort food and seasonal flavors, especially with the caramelized pears adding a warm, homemade touch. It’s a great reminder of how simple ingredients can be turned into something really special.
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