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PO Box 1057, 1715 Main Street, Ouray, CO 81427  P: +1 970-325-4117   E:  info@bridalveilbnb.com

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PEACH COBBLER

Updated: Sep 15, 2018



Yield: 4 servings


Active Time: 25 minutes


Total Time: 45 minutes



Ingredients

6 large peaches, cut into thin wedges

1/4 cup sugar

1 tablespoon fresh lemon juice

1 teaspoon cornstarch


For biscuit topping

1 cup all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

3/4 stick cold unsalted butter, cut into small pieces

1/4 cup boiling water


Preparation

Cook peaches:

Preheat oven to 425°F.


Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. nonreactive baking dish and bake in middle of oven 10 minutes.


Make topping while peaches bake:

Stir together flour, sugar, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.


Remove peaches from oven and drop spoonfuls of topping over them. Bake in middle of oven until topping is golden, about 25 minutes. (Topping will spread as it bakes.)

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